English Breakfast "Lite" (and more) at The Green Grocers
One last post from England on everything from the history of the English “fry up” to the perfect Norfolk Dapple sandwich and flavor (and value) packed pizzas.
Read MoreDaily Provisions: A Place to Nosh and Kibbitz Now on UWS
An egg-filled gougere for Cheese Puffery Part V at our new UWS outpost of Daily Provisions!
Read MoreThe Lure of Leftovers
In which a GI-challenged food writer revels in the comfort of leftovers —and the sunny satisfaction of putting an egg on it.
Read MoreNothing routine about Cantine
A no-frills Brooklyn restaurant offers a buttermilk biscuit that can’t be beat—and more.
Read MoreIt's a Wrap: Getting Grounded at Grounded
Breakfast wraps and bullet journals at a Greenwich Village cafe.
Read MoreGotta Go To Gotan for My Go-To
There is a phenomenon at some restaurants when you find a dish that is just so good that you must go back for that dish and no matter what other enticements the menu offers, you stick with that one dish. I'm in this happy rut at Gotan.
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