Chive Pancake vs. Marriage Counseling
My husband and I were having one of those fights that is a refrain in our marriage—the begging for affection (me), the impatience with the begging and wanting to be left alone (him). What was going to be a weekend jaunt together in lower Manhattan saw us storm off our separate ways. As I headed south on a crowded #1 train, the only thing that offered any solace was the thought of a chive pancake at China North Dumpling.
On Essex Street, North is a nondescript literal hole in the wall where a woman is always standing at a long butcher block table in front of a daunting pinkish-grey mound of pork dumpling filling. I can’t help thinking of Rumpelstiltskin, except here the maiden spins pork, chives and slickery eggs into gold, but happily, joking now and then to the woman at the counter or a man who comes in dragging giant sacks of flour. The steamed dumplings, eight for $2.00, are tender and juicy. Spritz soy sauce and Srichacha in the shallow metal bowls and scoot the runaway dumplings into your mouth with chopsticks. We thought it was one of the cheapest, most satisfying meals in New York City—that is, until the discovery of the chive pancake.
To begin with, the chive pancake (2/$1.50!) isn’t really a pancake. Just-greasy-enough puffy bread encapsulates a little packet of vermicelli noodles, bits of hard boiled eggs, chives and perhaps even a hint of cilantro. There’s a ship-in-the bottle or soup dumpling kind of “how did they get THAT inside of THIS?” magic to this toothsome concoction. It’s why I think nothing of taking an hour and three trains and then another half hour of getting lost between Soho and Chinatown, to get there. Especially if my mood is askew.
Thankfully, the little dumpling shop is always busy or its drab surroundings would have played into my disenchantment with my marriage. Yet seeing the two pancakes in the metal bowl made me think of the too-brusque husband, and our strong bond over cooking and eating, and how fun it would be to share with him.
I didn’t share; I don’t have that kind of self control. But reader, I texted him. “Ate two chive pancakes at North. Feel totally happy. Meet at Caffe Roma?” The little grey bubbles percolate on my iPhone screen. A text: “OK. I’m crossing Delancey now.” Marriage, saved from imminent collapse by a delicate chive pancake at North Dumpling.
China North Dumplings
27A Essex Street (btw Grand and Hester)
212-579-270
-
January 2017
- Jan 17, 2017 Chive Pancake vs. Marriage Counseling Jan 17, 2017
- Jan 20, 2017 Paradise in a Pocket Jan 20, 2017
- Jan 25, 2017 The Little Cheese Puff That Could Jan 25, 2017
-
February 2017
- Feb 1, 2017 Poulette Pulls it Off Feb 1, 2017
- Feb 7, 2017 On the BQE to Samarkand Feb 7, 2017
- Feb 9, 2017 The Best Way to Eat an Apple Feb 9, 2017
- Feb 15, 2017 The (Real) French Deal--and a Steal Feb 15, 2017
- Feb 22, 2017 Disconnecting and Connecting at Earth Café Feb 22, 2017
-
March 2017
- Mar 1, 2017 Savory Surprise at a Sweets Stalwart Mar 1, 2017
- Mar 3, 2017 When in Holland Have a Haring (Sandwich) Mar 3, 2017
- Mar 9, 2017 The Teeny Weeny Panini of Madison Avenue Mar 9, 2017
- Mar 15, 2017 Free Roamin' at Aroma Mar 15, 2017
- Mar 17, 2017 The Everyday Sandwich Mar 17, 2017
- Mar 23, 2017 Hype for an Anglo-Thai Hybrid Mar 23, 2017
-
April 2017
- Apr 5, 2017 Wednesdays in Ensenada Apr 5, 2017
- Apr 7, 2017 Condiment-O-Mania Apr 7, 2017
- Apr 13, 2017 Puff n' Stuff for When Life is Tough Apr 13, 2017
- Apr 20, 2017 Bada Bing! Bada Jianbing! Apr 20, 2017
- Apr 26, 2017 Oldies but Goodies Apr 26, 2017
- Apr 29, 2017 Salmon Sammies: Seared, Baked, Poached Apr 29, 2017
-
May 2017
- May 5, 2017 A Neighborhood Hub for Japanese Pub Grub May 5, 2017
- May 11, 2017 Mezze and Mingling May 11, 2017
- May 13, 2017 Bacon, Lettuce, & Tomato: A Return to Childhood May 13, 2017
- May 25, 2017 Miles from Mile End May 25, 2017
- May 30, 2017 Artichoke without the Striptease May 30, 2017
- May 31, 2017 Within Miles of Mile End May 31, 2017
-
June 2017
- Jun 7, 2017 Hipster playground, Ping-Pong, Putt-Putt, Pizza and more Jun 7, 2017
- Jun 16, 2017 The New Kid on My Block: Junzi Kitchen Jun 16, 2017
- Jun 20, 2017 Bejeweled Bread and What To Do With It Jun 20, 2017
- Jun 23, 2017 Of Hemming and Herring Jun 23, 2017
- Jun 30, 2017 Mama Mia! Tramezzini! Jun 30, 2017
-
July 2017
- Jul 7, 2017 Gone Swimming...Catch You Later! Jul 7, 2017
- Jul 27, 2017 Surprising Venue for Turkish Delights Jul 27, 2017
-
August 2017
- Aug 3, 2017 Snacks (and Tea) Along the Hudson Aug 3, 2017
- Aug 17, 2017 Naturalization, NOLA and Nursing Home Aug 17, 2017
- Aug 26, 2017 Bao Wow Wow! Aug 26, 2017
-
September 2017
- Sep 2, 2017 The Sea, The Sea and the Sandwich Sep 2, 2017
- Sep 8, 2017 Hello Kitty Meets Astérix the Gaul: Harajuku Sushi & Crepes Sep 8, 2017
- Sep 21, 2017 A Hot Blistering Pocket of Italy in Carroll Gardens Sep 21, 2017
- Sep 30, 2017 Bazzini: Nuts for New Yorkers who are Nuts for New York! Sep 30, 2017
-
October 2017
- Oct 9, 2017 You Want Potato Chips IN your Grilled Cheese? Oct 9, 2017
- Oct 18, 2017 Blocky City, Suburban Campus, Toney Town: We Eat in Connecticut Oct 18, 2017
- Oct 27, 2017 Gotta Go To Gotan for My Go-To Oct 27, 2017
- Oct 31, 2017 Two On the Road: Sandwich Stops in Cambridge and Rosendale Oct 31, 2017
-
November 2017
- Nov 13, 2017 Cloud with a Silver Tipped Lining: The Comfort of Tea Nov 13, 2017
- Nov 19, 2017 Oh My My My My Pie: Pizza with Pizzaz Nov 19, 2017
- Nov 29, 2017 The Thanksgiving Sandwich: What's Missing, What Remains, What's Left over Nov 29, 2017
-
December 2017
- Dec 15, 2017 Meal in a Mouthful: Recharge Your Holiday Shopping Batteries Dec 15, 2017
- Dec 24, 2017 Mom, Moles, Midwood, Mashup Dec 24, 2017
-
January 2018
- Jan 1, 2018 Queens for a Day: Tea and Dumplings Jan 1, 2018
- Jan 12, 2018 Once (a year) On this Island: New Year's Lunch at City Island Diner Jan 12, 2018
- Jan 26, 2018 The Real Italian Deal...as if it's No Big Deal Jan 26, 2018
- Jan 31, 2018 What Snack Says "Cheap! Cheap!"? Jan 31, 2018
-
February 2018
- Feb 11, 2018 The Quest for the Perfect Pão de Queijo Feb 11, 2018
- Feb 20, 2018 Date Night…with Myself and a Slice from Mama’s Too Feb 20, 2018
- Feb 28, 2018 Feast for a Song and (Lion) Dance in Indonesian Elmhurst Feb 28, 2018
-
March 2018
- Mar 11, 2018 The Best Croissant I Ever Et? ... At Pret! Mar 11, 2018
- Mar 19, 2018 Theater Date in the Village? Head to Ramen Thukpa Mar 19, 2018
- Mar 29, 2018 Snack Sightings: Little Somethings (and One Big Nothing) Mar 29, 2018
-
April 2018
- Apr 23, 2018 Yogisha Soup: Balm for the Traveler Apr 23, 2018
-
May 2018
- May 9, 2018 Eatin' in Eaton with the English May 9, 2018
- May 26, 2018 And Meanwhile at the Alexandra Tavern... May 26, 2018
-
June 2018
- Jun 10, 2018 Food, Mood and Attitude: From Sour to Sweet on 5ive Spice Jun 10, 2018
- Jun 26, 2018 Our Lady of the Tamales Jun 26, 2018
-
July 2018
- Jul 9, 2018 A Picnic on the Fly in July Jul 9, 2018
- Jul 17, 2018 Flouting Mexican Tradition with Gringo Flautas Jul 17, 2018
- Jul 31, 2018 Some Sublime Summer Sandwiches Jul 31, 2018
-
August 2018
- Aug 21, 2018 The Real French Deal Redux: Happy Hour at Cafe du Soleil Aug 21, 2018
- Aug 27, 2018 Saturday of my Distemper or Breather with Biscotti Aug 27, 2018
- Aug 31, 2018 No Acrobatics Required for Mastering the Summer Roll Aug 31, 2018
-
October 2018
- Oct 7, 2018 Ask and You Shall Find: A Pizza Pursuit in Roma Oct 7, 2018
- Oct 23, 2018 Gay Paree in NYC Oct 23, 2018
- Oct 31, 2018 When a Foodie is Forced to Eat Gluten-Free Oct 31, 2018
-
November 2018
- Nov 18, 2018 Brooklyn Saturday: Madcap Café, Blue Tatter, Bergen Spa Nov 18, 2018
- Nov 24, 2018 Feeding “the poor mouth” with rich company, ale and song Nov 24, 2018
-
December 2018
- Dec 30, 2018 It's a Wrap: Getting Grounded at Grounded Dec 30, 2018
-
January 2019
- Jan 21, 2019 Nothing routine about Cantine Jan 21, 2019
- Jan 26, 2019 Russian Treasures Past the Turnstyle...and Texting with Grace Jan 26, 2019
- Jan 31, 2019 Update: As of 2022 everything in Matto espresso is $3.27! Jan 31, 2019
-
February 2019
- Feb 22, 2019 My Bloody Valentine: A Rare Steak Experience Feb 22, 2019
- Feb 28, 2019 From Boro Hall to Shanghai in a hop, skip and a jump! Feb 28, 2019
-
March 2019
- Mar 24, 2019 Fried Skate and Suburban Date Night in the City Mar 24, 2019
- Mar 31, 2019 Supreme Subcontinent Snacks from Desi Truck Mar 31, 2019
-
April 2019
- Apr 16, 2019 A Pocketful of Spring Apr 16, 2019
- Apr 30, 2019 Sipping once, Sipping Twice, Sipping Miso Soup with Rice (Balls) Apr 30, 2019
-
May 2019
- May 28, 2019 When Death Gives You Smoked Fish....Make a Salmon Mousse May 28, 2019
- May 30, 2019 Latin Oasis in a Traffic Island: Mama's Empanadas May 30, 2019
-
June 2019
- Jun 29, 2019 Finding the sun (bun) in Seattle Jun 29, 2019
-
July 2019
- Jul 15, 2019 Dab Hand at Picnic, Not So Spry Jul 15, 2019
- Jul 31, 2019 Going East Across the Park to West Africa Jul 31, 2019
-
August 2019
- Aug 16, 2019 The Lure of Leftovers Aug 16, 2019
- Aug 29, 2019 Mexico and Brazil in Da Bronx Aug 29, 2019
-
September 2019
- Sep 26, 2019 You Can't Eat Buzz: On the Brooklyn Hipster Snack Trail Sep 26, 2019
- Sep 30, 2019 Notable Noshes: A Round-Up of Snacks and More Sep 30, 2019
-
October 2019
- Oct 27, 2019 Daily Provisions: A Place to Nosh and Kibbitz Now on UWS Oct 27, 2019
-
June 2020
- Jun 11, 2020 Why I Haven't Written About Snacking...And Why I Will Now Jun 11, 2020
- Jun 29, 2020 Bar Fries and Bar Flies Jun 29, 2020
-
July 2020
- Jul 29, 2020 Violet's Bakery Blooms in Harsh Climate Jul 29, 2020
-
September 2020
- Sep 30, 2020 Our Reimagined Dining Scene Thrives in Astoria—For Now! Sep 30, 2020
-
October 2020
- Oct 23, 2020 In a pickle? Have some pop psych with your pandemic pickle sandwich! Oct 23, 2020
-
November 2020
- Nov 15, 2020 A Side of Friendliness (and more!) with Your Falafel Nov 15, 2020
- Nov 30, 2020 This heir to the pretzel croissant is more than worthy! Nov 30, 2020
-
December 2020
- Dec 30, 2020 Authentic Epicerie brings Paris to Brooklyn Dec 30, 2020
-
January 2021
- Jan 29, 2021 Generous Helpings of Comfort at Miss Saigon Jan 29, 2021
-
March 2021
- Mar 17, 2021 Japanese Potato Croquettes and Chinese Rice Rolls Mar 17, 2021
-
April 2021
- Apr 20, 2021 Komma to My Kitchen for Kanelbullar! Apr 20, 2021
-
May 2021
- May 18, 2021 Pan do Bono — Muy Muy Bueno! May 18, 2021
-
June 2021
- Jun 28, 2021 “The Committee”: A Friendship Forged in the Pandemic Jun 28, 2021
-
July 2021
- Jul 30, 2021 Eating my way through July—from Pizzeria to Izakaya Jul 30, 2021
-
August 2021
- Aug 29, 2021 We know how to cook in the country Aug 29, 2021
-
September 2021
- Sep 17, 2021 Baking plum cake at midnight: Remembering my sister Sep 17, 2021
-
November 2021
- Nov 27, 2021 Bodacious Bangers for your Bucks Nov 27, 2021
-
December 2021
- Dec 31, 2021 Finding Escape in Food and in Fiction Dec 31, 2021
-
April 2022
- Apr 19, 2022 Let's Chaat! Bhel Puri at Chapati House Apr 19, 2022
-
May 2022
- May 27, 2022 My Granola Mornings May 27, 2022
-
June 2022
- Jun 27, 2022 English Breakfast "Lite" (and more) at The Green Grocers Jun 27, 2022
-
July 2022
- Jul 30, 2022 Inflation Beaters: Pao de Queijo, Souvlaki Skewers and More in Astoria Jul 30, 2022
-
August 2022
- Aug 31, 2022 Sleek New Offering from an Old Ivy: Manhattanville Market Aug 31, 2022
-
October 2022
- Oct 31, 2022 Notable Noshes 1: Try to Remember...What I Ate in September Oct 31, 2022
-
November 2022
- Nov 30, 2022 Notable Noshes 2: A Tangia Tangent & the "Perfect" Croissant Nov 30, 2022
-
December 2022
- Dec 31, 2022 Sassy Sliders and Posh Paninis Dec 31, 2022
-
January 2023
- Jan 31, 2023 Taco Tuesday...Wednesday, Thursday, Friday y Demas! Jan 31, 2023
-
February 2023
- Feb 28, 2023 Portuguese Tarts at Last Chinese Bakery on the L.E.S. Feb 28, 2023
- April 2023
- June 2023
-
September 2023
- Sep 30, 2023 Girl walks into a diner on a rainy day Sep 30, 2023
-
October 2023
- Oct 31, 2023 Bacon Egg and Cheese - Fresh Takes on a Bodega Classic Oct 31, 2023
-
November 2023
- Nov 28, 2023 Just Right Bites Nov 28, 2023
-
January 2024
- Jan 29, 2024 Morningside Mornings at Samad's Gourmet Grocery Jan 29, 2024
-
February 2024
- Feb 29, 2024 Attention to Detail: A Knack for Nori at MakiMaki Feb 29, 2024