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The Lure of Leftovers

August 16, 2019 by Nancy J. Brandwein

In which a GI-challenged food writer revels in the comfort of leftovers —and the sunny satisfaction of putting an egg on it.

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August 16, 2019 /Nancy J. Brandwein
comfort food, Italian food, farm-to-table, eggs, fried eggs, instant ramen
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