English Breakfast "Lite" (and more) at The Green Grocers
One last post from England on everything from the history of the English “fry up” to the perfect Norfolk Dapple sandwich and flavor (and value) packed pizzas.
Read MoreBodacious Bangers for your Bucks
We feed the Chef’s British roots and find the perfect sausage roll in Greenwich Village.
Read MoreAnd Meanwhile at the Alexandra Tavern...
In the warm golden light of the Alexandra Tavern, raggedy pub cat Tommy curled on a stool, and I warmed my chilled body against the grated wood fire in the front bar room. Two things were notably missing but not at all missed: TV screens and music.
Read MoreEatin' in Eaton with the English
One thing I have always loved about England is the ubiquitous tea houses in the middle of parks—how eminently civilized. Eaton Park Café is housed in the side of a rather ugly circular building surrounding the green domed gazebo in the middle of a park that sports a model train, “crazy golf” and tennis courts.
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