English Breakfast "Lite" (and more) at The Green Grocers
One last post from England on everything from the history of the English “fry up” to the perfect Norfolk Dapple sandwich and flavor (and value) packed pizzas.
Read MoreOne last post from England on everything from the history of the English “fry up” to the perfect Norfolk Dapple sandwich and flavor (and value) packed pizzas.
Read MoreAs soon as we checked into our small two-star hotel in Rome, I asked the young girl at the desk, “Where is the best pizza in Trastevere?” She wrote a word that looked like “Venenzio” on a hot pink Post-it.
Read MoreOne thing I have always loved about England is the ubiquitous tea houses in the middle of parks—how eminently civilized. Eaton Park Café is housed in the side of a rather ugly circular building surrounding the green domed gazebo in the middle of a park that sports a model train, “crazy golf” and tennis courts.
Read MoreI think the true measure of whether you’re staying long enough in a foreign destination is having the luxury of returning again and again to the same restaurant, as I returned this week to No. 33 Café in Norwich, England to eat yogisha soup and will do before we leave.
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