We know how to cook in the country
Sojourns in Woodstock, NY, Lyme, NH and Rawsonville, VT place the Chef in different, sometimes poorly equipped kitchens, but he more than rises to the challenge.
Read MoreThe Real Italian Deal...as if it's No Big Deal
The eponymous Lillo is an unkempt bearded bear of a man who speaks English haltingly but manages to convey his absolute pride in his cooking and love of Italia at the same time that he exudes utter nonchalance. My paisa panino ($9.95) with tuna, EVOO and artichoke hearts was the kind of perfect sandwich to which I aspire in my own kitchen
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