Before we shared Bodrum's artichoke pizza, layered generously with thin artichoke slices, and the small, refreshing shepherd’s salad ($8.50), Miss Mingle and I chose a sweet and savory b’stila djej ($7.50).  Confectioners sugar dusts three plump triangular pillows of phyllo dough, but you bite in to find a unique, addicting concoction of chopped chicken, almonds, herbs and cinnamon. Truly the most interesting mezze on the menu, which includes favorites like babaganoush, sigara borek, labne and Turkish patlican.