So when the chef passed a plate with two plump chicken livers, each the size of a large Medjool date, and said, “you’re not going to eat these tomorrow, are you?” gesturing toward the garbage bin, I said, "I sure am!" Ever one to take up a challenge, I told him I would put them in a "perfect sandwich." "Why not with hard-boiled egg?" he offered. Cheep + Cheep = Very Cheap indeed.